About this menu
Menu album

See the menu in real life.

Photos from the kitchen and dining room — tap any image to view full-size.

favorites
Community favorites

Dishes guests talk about.

I
Ian Kim

An authentic Korean restaurant tucked away in an otherwise unassuming Chinese mini plaza — the kind of place only those in the know would find and frequent. We ordered the Youngyangtang (Spicy Black Goat Stew), and it did not disappoint. The broth was rich and flavorful without any gamey taste, packed with tender meat, wild greens, and aromatic spices. It came with a side dipping sauce for the meat, which really elevated the flavors, and a bowl of steamed Korean rice — its subtle purple hue comes from a blend of white and black rice. The complimentary banchan (Korean side dishes) were fresh, varied, and clearly made with care. A cozy spot that delivers authentic flavors and generous portions — well worth seeking out.

R
Raymond Lo

Kimchi is the best in town. Tteokbokki spicy is right on. Overall I’ll give 4.13 stars out of 5

G
Gidean Chan

This set is good for 4 pax, authentic South Korea cuisine. Better make reservation or go for early lunch.

Ready to order

Found something you like?

Call the kitchen, get directions, or share Mama’s menu with someone who’ll love it.